Christmas Chowder

10 ingredients
7 steps

Ingredients

  • 1/2 c. shredded carrots
  • 1/2 c. chopped celery
  • 1 (13 oz.) can chicken broth
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 2 c. milk
  • 4 oz. Gruyere cheese
  • 4 oz. American cheese

Directions

  1. 1
    Combine carrots and celery in broth; cover and simmer until tender.
  2. 2
    Cook onion, green pepper and butter until tender.
  3. 3
    Blend in flour; add milk to this.
  4. 4
    Cook, stirring constantly, until it comes to a boil and is thick.
  5. 5
    Cook 2 minutes; add to broth mixture.
  6. 6
    Reduce heat and stir in cheese.
  7. 7
    Season to taste. Makes 6 small bowls.

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