Christmas Chowder
10 ingredients
7 steps
Ingredients
- 1/2 c. shredded carrots
- 1/2 c. chopped celery
- 1 (13 oz.) can chicken broth
- 1/4 c. chopped onion
- 1/4 c. chopped green pepper
- 3 Tbsp. butter
- 3 Tbsp. flour
- 2 c. milk
- 4 oz. Gruyere cheese
- 4 oz. American cheese
Directions
-
1Combine carrots and celery in broth; cover and simmer until tender.
-
2Cook onion, green pepper and butter until tender.
-
3Blend in flour; add milk to this.
-
4Cook, stirring constantly, until it comes to a boil and is thick.
-
5Cook 2 minutes; add to broth mixture.
-
6Reduce heat and stir in cheese.
-
7Season to taste. Makes 6 small bowls.
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