Stuffed Crab

Name: Stuffed Crab
Ingredients: 1 medium onion, finely chopped; 1/2 c. shallots, finely chopped; 1 stick butter; 2 c. coarse bread crumbs; 2 bay leaves; 1/2 tsp. salt; 1/2 tsp. black pepper; dash of cayenne; 1/2 lb. crab meat; 1 Tbsp. chopped parsley; 1/2 c. buttered bread crumbs

11 ingredients

5 steps

Ingredients

1 medium onion, finely chopped
1/2 c. shallots, finely chopped
1 stick butter
2 c. coarse bread crumbs
2 bay leaves
1/2 tsp. salt
1/2 tsp. black pepper
dash of cayenne
1/2 lb. crab meat
1 Tbsp. chopped parsley
1/2 c. buttered bread crumbs

Directions

1

In a medium-sized skillet, saute onion and shallots in butter. Add bread crumbs and cook 3 to 5 minutes.
2

Add bay leaves, salt, pepper, cayenne, crabmeat and parsley; mix thoroughly and heat through.
3

Remove from heat and remove bay leaves.
4

Pack stuffing into 4 crab shells and cover with buttered bread crumbs.
5

Bake in a shallow baking dish for 15 to 20 minutes at 350°.