Marinated Carrots

9 ingredients
6 steps

Ingredients

  • 2 cans fingerling carrots or fresh boiled in salted water, drained and cooled
  • 1 green pepper, sliced (optional)
  • 1 good size onion, sliced
  • 1 c. vinegar
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1 can tomato soup
  • 1/2 c. oil
  • 1/4 c. vinegar

Directions

  1. 1
    Boil carrots in salted water.
  2. 2
    Drain and cool.
  3. 3
    Cook vinegar, mustard, Worcestershire sauce, tomato soup and oil.
  4. 4
    After cooking, add carrots, pepper and onion.
  5. 5
    Cook 5 minutes.
  6. 6
    Will last 3 weeks.

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