Christmas Cookies

8 ingredients
7 steps

Ingredients

  • 1 c. butter
  • 1 c. sugar
  • 1 egg, slightly beaten
  • 1/3 c. sour cream
  • 3 c. sifted flour
  • 1/2 tsp. nutmeg
  • 1 tsp. baking soda
  • 1/4 tsp. salt

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add egg, sour cream and then dry ingredients.
  3. 3
    Refrigerate until well chilled.
  4. 4
    Place on lightly floured board; roll about 1/4-inch thick.
  5. 5
    Cut into desired shapes. Place on ungreased baking sheet.
  6. 6
    Bake 8 to 10 minutes at 350°. Remove to cooling racks.
  7. 7
    Can be covered with a powdered sugar and water frosting and then decorated.

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