Christmas Cookies
8 ingredients
7 steps
Ingredients
- 1 c. butter
- 1 c. sugar
- 1 egg, slightly beaten
- 1/3 c. sour cream
- 3 c. sifted flour
- 1/2 tsp. nutmeg
- 1 tsp. baking soda
- 1/4 tsp. salt
Directions
-
1Cream sugar and butter.
-
2Add egg, sour cream and then dry ingredients.
-
3Refrigerate until well chilled.
-
4Place on lightly floured board; roll about 1/4-inch thick.
-
5Cut into desired shapes. Place on ungreased baking sheet.
-
6Bake 8 to 10 minutes at 350°. Remove to cooling racks.
-
7Can be covered with a powdered sugar and water frosting and then decorated.
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