Christmas Crunch

Name: Christmas Crunch
Ingredients: 2 cups white sugar; 2/3 cup light corn syrup; 1/2 cup water; 3 tablespoons butter; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 2 cups crispy rice cereal; 1 cup cashews

8 ingredients

4 steps

Ingredients

2 cups white sugar
2/3 cup light corn syrup
1/2 cup water
3 tablespoons butter
1 teaspoon vanilla extract
1/2 teaspoon baking soda
2 cups crispy rice cereal
1 cup cashews

Directions

1

Grease one 10x15 inch baking pan.
2

In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved.
3

Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
4

Remove from heat; stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool. Break into pieces and store in air tight container.