Classic Crispy Waffles

Directions

1. 1
   Preheat a waffle iron to medium-high.
2. 2
   Preheat the oven to 200 degrees F (to keep cooked waffles warm).
3. 3
   Whisk together the flour, sugar, baking powder and salt in a large bowl.
4. 4
   Whisk together the milk, butter, shortening and eggs in another bowl.
5. 5
   Pour the milk mixture into the flour mixture and gently stir until just incorporated (it's okay if there are some lumps).
6. 6
   Lightly brush the top and bottom of the waffle iron with butter.
7. 7
   Fill the waffle iron about three-quarters of the way full (some waffle iron should still be showing).
8. 8
   Close the lid gently and cook until the waffles are golden brown and crisp, 6 to 7 minutes.
9. 9
   Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles.
10. 10
    Serve with maple syrup, butter, sugar or fruit preserves.