Christmas Crunch

Directions

1. 1
   Pop popcorn.
2. 2
   Place in a large bowl, removing any unpopped kernels.
3. 3
   Toss in the broken pretzel pieces, M&Ms and dried cherries.
4. 4
   Melt white chocolate chips in a microwave safe bowl in 30 second intervals, stirring after each interval until melted and smooth.
5. 5
   Drizzle half the melted chips over popcorn mixture, then stir, tossing gently a few times with a rubber spatula.
6. 6
   Then drizzle remaining half of the melted chips over popcorn, and gently stir until evenly coated.
7. 7
   Pour mixture into a single layer onto a sheet of wax paper.
8. 8
   Sprinkle entire mixture evenly with sprinkles (as many as you'd like) before the chips set.
9. 9
   Allow to cool and harden, then gently break into pieces and store in an airtight container.