Squash Casserole

6 ingredients
6 steps

Ingredients

  • 3 c. or 3 pkg. frozen squash
  • 1 can cream of chicken soup
  • 1 small carton sour cream
  • 1 carrot, grated
  • 1 (20 oz.) jar chopped pimento
  • Pepperidge Farm herb dressing

Directions

  1. 1
    Cook squash with one chopped onion.
  2. 2
    Season with salt and pepper.
  3. 3
    Add chicken soup (undiluted), carrots, pimento and sour cream.
  4. 4
    Put in greased 7 x 11-inch Pyrex dish.
  5. 5
    Top with herb dressing.
  6. 6
    Bake at 350° for 30 minutes.

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