Pecan Crust

3 ingredients
1 steps

Ingredients

  • 1 1/2 c. ground pecans
  • 1/4 c. butter (at room temperature)
  • 6 Tbsp. sugar

Directions

  1. 1
    Blend pecans with butter and sugar. Spread and pat firmly into a lightly greased 9-inch pie pan. Bake at 400° for 10 minutes. Watch closely as it scorches easily.

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