Teriyaki Meatballs

13 ingredients
6 steps

Ingredients

  • 3 lb. ground chuck
  • 1 1/2 c. quick oats or bread crumbs
  • 2 (8 oz.) cans chopped water chestnuts
  • 3 Tbsp. lemon teriyaki seasoning
  • 2 eggs
  • 1 c. milk
  • 2 c. brown sugar
  • 1/4 c. cornstarch
  • 1 can beef broth
  • 1 c. cider vinegar
  • 4 tsp. lemon teriyaki seasoning
  • 1/2 c. chopped green pepper
  • 8 oz. can crushed pineapple

Directions

  1. 1
    Mix first 6 ingredients and form into small balls.
  2. 2
    Bake 10 minutes at 400°; turn and bake 5 more minutes.
  3. 3
    Combine and heat brown sugar, vinegar, seasoning, green pepper and pineapple.
  4. 4
    When sugar dissolves, stir in bouillon and cornstarch.
  5. 5
    Cook, stirring constantly until thick and clear.
  6. 6
    Stir in meatballs and heat thoroughly.

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