Smorrebrod (Denmark)

Name: Smorrebrod (Denmark)
Ingredients: 8 large lettuce leaves; 6 large eggs hard-cooked and cut into quarters; 12 each shrimp shelled and deveined cooked; 3 ounces smoked salmon thinly sliced, *; 2 ounces boiled ham sliced; 2 ounces roast beef rare; 2 ounces blue cheese cut into cubes; 3 medium tomatoes cut into wedges or sliced; 3 small apples cored, cut into wedges, and dipped in lemon juice; 3 small oranges peeled and sectioned; 1/2 cup onions sliced; 24 each pimento stuffed green olives; 6 each pickles, dill cut lengthwise into quarters; 13 cup mayonnaise; 13 cup prepared mustard; 13 cup horseradish; 13 cup seafood cocktail sauce; 2 teaspoons mayonnaise; 2 teaspoons prepared mustard; 2 teaspoons horseradish; 2 teaspoons seafood cocktail sauce; 12 slices rye bread; 4 1/2 ounces bread crisp

23 ingredients

2 steps

Ingredients

8 large lettuce leaves
6 large eggs hard-cooked and cut into quarters
12 each shrimp shelled and deveined cooked
3 ounces smoked salmon thinly sliced, *
2 ounces boiled ham sliced
2 ounces roast beef rare
2 ounces blue cheese cut into cubes
3 medium tomatoes cut into wedges or sliced
3 small apples cored, cut into wedges, and dipped in lemon juice
3 small oranges peeled and sectioned
1/2 cup onions sliced
24 each pimento stuffed green olives
6 each pickles, dill cut lengthwise into quarters
13 cup mayonnaise
13 cup prepared mustard
13 cup horseradish
13 cup seafood cocktail sauce
2 teaspoons mayonnaise
2 teaspoons prepared mustard
2 teaspoons horseradish
2 teaspoons seafood cocktail sauce
12 slices rye bread
4 1/2 ounces bread crisp

Directions

1

Line 2 large wooden serving boards or 2 trays with 4 lettuce leaves each.
2

On each board (or tray) decoratively arrange 12 egg quarters, 6 shrimp, 1 1/2 ounces each salmon, 1 ounce each ham, roast beef, and cheeses, half each of the tomatoes and fruits, 1/4 cup onion slices, 12 olives, and 12 pickles.