Christmas Eggnog

6 ingredients
5 steps

Ingredients

  • 4 eggs, separated
  • 1 1/3 c. can milk
  • 4 c. milk
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • rum flavoring to taste

Directions

  1. 1
    Beat egg yolks until thick.
  2. 2
    Mix in both milks gradually. Blend in salt and vanilla.
  3. 3
    Beat egg whites until stiff peaks form. Fold in egg whites and rum flavoring.
  4. 4
    Pour into chilled punch bowl.
  5. 5
    Garnish with sprinkling of nutmeg and whipped cream, if desired.

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