Christmas Eggnog

6 ingredients
7 steps

Ingredients

  • Dozen Eggs (Egglands Best are best)
  • 1 qt. heavy cream
  • 1 qt. milk
  • 1.5 Cups sugar
  • 0.5 to 0.67 Cup Bourbon
  • 0.25 to 0.33 Cup Rum

Directions

  1. 1
    Separate eggs
  2. 2
    Beat whites until stiff with 0.5 cup sugar
  3. 3
    Beat yolks until light with 1.0 cup sugar
  4. 4
    Beat heavy cream until stiff
  5. 5
    Thoroughly mix above with 1 qt. of milk.
  6. 6
    Add Bourbon and Rum and thoroughly mix
  7. 7
    Refrigerate

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