Classic Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese,
  • 1 pkg. (10 oz.) frozen chopped spinach, cooked, squeezed dry
  • 1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
  • 1/2 cup KRAFT Lite Creamy Caesar Dressing
  • 1 can (8 oz.) water chestnuts, drained, chopped
  • 4 green onions, chopped

Directions

  1. 1
    Blend cottage cheese in blender until smooth; spoon into medium bowl.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Refrigerate 1 hour.

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