Christmas Eve Pasta

Name: Christmas Eve Pasta
Ingredients: 1 large can Italian tomatoes; 1 large can Ginl crushed tomatoes; 2 to 3 Tbsp. olive oil; 3 cloves garlic; 1 can anchovies; 1/4 c. pine nuts; 1/2 c. raisins; 1 can of black olives, sliced; 1 lb. cappellini

9 ingredients

9 steps

Ingredients

1 large can Italian tomatoes
1 large can Ginl crushed tomatoes
2 to 3 Tbsp. olive oil
3 cloves garlic
1 can anchovies
1/4 c. pine nuts
1/2 c. raisins
1 can of black olives, sliced
1 lb. cappellini

Directions

1

Place olive oil and crushed garlic in a large deep frying pan. Heat on medium heat.
2

Open anchovies and place anchovies oil in pan.
3

Chop anchovies and add.
4

When garlic turns slightly golden brown, add tomatoes (crush tomatoes first) and Ginl.
5

Add raisins and pine nuts.
6

Simmer for 25 minutes.
7

Add olives and simmer 5 minutes more.
8

Cook pasta.
9

Pour sauce over and mix well.