Christmas Fruit Cake

7 ingredients
3 steps

Ingredients

  • 1/2 c. candied cherries
  • 8 slices candied pineapple, chopped
  • 3 boxes dates, chopped
  • 2 c. English walnuts or pecans
  • 2 boxes coconut
  • 2 pinches salt
  • 2 cans Eagle Brand condensed milk

Directions

  1. 1
    Bake at 250° for 1 1/2 hours.
  2. 2
    Line tube pan with heavy brown paper and grease pan.
  3. 3
    Let cake stand in pan overnight.

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