Guava & Cream Cheese Coffee Cake

Directions

1. 1
   Heat oven to 375 degrees F.
2. 2
   Microwave guava paste in medium microwaveable bowl on HIGH 20 to 30 sec.
3. 3
   or just until warmed.
4. 4
   Add cream cheese and egg yolk; mix well.
5. 5
   Unroll crescent dough on center of baking sheet; press seams and perforations together to seal.
6. 6
   Spread cream cheese mixture into 3-inch-wide strip down center of dough to within 1/4 inch of ends.
7. 7
   Make cuts, 1-1/2 inches apart, down long sides of dough to within 1/2 inch of filling.
8. 8
   Starting at one end, bring opposite strips of dough together over filling; twist gently to secure.
9. 9
   Whisk egg white until foamy; brush onto dough.
10. 10
    Sprinkle with nuts.
11. 11
    Bake 22 to 25 min.
12. 12
    or until lightly browned.