Shrimp Mold

6 ingredients
5 steps

Ingredients

  • 1 can shrimp, drained
  • 1 can cream of mushroom soup
  • 1 pkg. Knox gelatin, diluted with 1/4 c. cold water
  • 1 8-oz. pkg. cream cheese, softened
  • 1/2 c. chopped celery
  • 1/2 c. chopped green onion

Directions

  1. 1
    Heat the soup in a saucepan and add the gelatin.
  2. 2
    Mix well. Add the cream cheese.
  3. 3
    When the cream cheese has melted, add the celery, green onion and shrimp.
  4. 4
    Pour mixture into a buttered mold and chill until set.
  5. 5
    Invert onto a serving plate and serve with crackers.

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