Christmas Jam

4 ingredients
8 steps

Ingredients

  • 2 (20 oz.) pkg. frozen strawberries or 2 1/2 qt. fresh
  • 1 lb. fresh or frozen cranberries
  • 5 lb. sugar
  • 2 (3 oz.) pkg. liquid fruit pectin

Directions

  1. 1
    Grind the strawberries and cranberries in a food processor or grinder.
  2. 2
    Place in a large kettle.
  3. 3
    Add sugar.
  4. 4
    Bring to a full rolling boil. Boil for 1 minute.
  5. 5
    Pour hot into hot jars, leaving 1/4-inch headspace.
  6. 6
    Adjust caps. Process for
  7. 7
    15 minutes in a boiling water bath.
  8. 8
    Yields about 14 half pints.

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