Christmas Marshmallow Log

5 ingredients
6 steps

Ingredients

  • 6 ounces chocolate chips (I prefer milk chocolate)
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 egg, beaten
  • 3 cups colored miniature marshmallows
  • 1 cup chopped pecans or 1 cup other nuts, your choice

Directions

  1. 1
    Melt the chocolate chips and butter over low heat in a large saucepan.
  2. 2
    Add a small amount of the warmed chocolate mixture to the beaten egg, combining quickly.
  3. 3
    Add the egg mixture back to the saucepan of chocolate, combining well.
  4. 4
    Turn off heat, and add the marshmallows and nuts, combining well.
  5. 5
    Pour out onto waxed paper, forming into logs approximately 2 inches in diameter.
  6. 6
    Refrigerate, and slice to serve.

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