Christmas Pickles

6 ingredients
3 steps

Ingredients

  • 1 qt. jar processed dill pickles
  • 1 1/4 c. sugar
  • 2 Tbsp. dehydrated onion flakes
  • 1 tsp. celery seed
  • 3 Tbsp. vinegar
  • 1 Tbsp. prepared horseradish or 1 tsp. powdered horseradish

Directions

  1. 1
    Drain pickles and discard liquid.
  2. 2
    Slice each pickle lengthwise into quarters.
  3. 3
    As you repack the pickle strips into the jar, add remaining ingredients, alternating with pickles.

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