Christmas Pie

10 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. raspberry gelatin
  • 1 c. boiling water
  • 1 (1 lb.) can jellied cranberry sauce
  • 1 c. crushed pineapple, drained
  • 2 c. miniature marshmallows
  • 1/4 c. sweet milk
  • 1/2 tsp. vanilla
  • 1 c. heavy cream, whipped
  • green food coloring
  • 1 (9-inch) chilled graham cracker crust

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Chill until slightly thick.
  3. 3
    Fold in cranberry sauce and pineapple.
  4. 4
    Pour into graham cracker crust and chill until firm.

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