Christmas Porridge

8 ingredients
5 steps

Ingredients

  • 1 c. slivered almonds
  • 1 c. barley
  • 3 qt. water
  • 2 c. dried fruit
  • 1 1/2 c. raisins
  • 1/3 c. honey
  • 1 tsp. salt
  • 1 tsp. coriander

Directions

  1. 1
    Toast almonds.
  2. 2
    Cook barley in 2 quarts water.
  3. 3
    Boil 45 minutes over medium heat.
  4. 4
    Add fruits and the rest of ingredients. Cook until thick.
  5. 5
    Serve with cream.

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