Christmas Potatoes
12 ingredients
24 steps
Ingredients
- 3 lb. potatoes
- 2 onions, thinly sliced
- 1/2 tsp. salt
- water
- 1/4 c. margarine
- 3 Tbsp. flour
- 2 c. milk
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 3/4 to 1 lb. Velveeta
- 1/2 c. chopped, fresh parsley
- 1 jar pimentos, drained
Directions
-
1Peel and
-
2cut
-
3potatoes
-
4into 1/4-inch slices to make 8 cups. Combine
-
5potatoes, onions and salt in Dutch oven. Add water and boil
-
6until
-
7just done.
-
8Drain and set aside.
-
9Melt the margarine in heavy saucepan over low heat.
-
10Add flour and cook for
-
111 minute.
-
12Gradually add milk and cook over medium heat,
-
13stirring constantly until
-
14thick.
-
15Add
-
16salt, pepper, chopped
-
17parsley, pimentos
-
18and
-
19cheese.
-
20Spoon potatoes into lightly greased baking
-
21dish.
-
22Pour
-
23sauce on top and heat in oven at 350° for 10 to 15 minutes.
-
24Serves 8 to 10.
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