Christmas Pound Cake

10 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/4 c. sugar
  • 2 eggs
  • 1/2 tsp. vanilla
  • 2 tsp. baking powder
  • 2 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 c. milk

Directions

  1. 1
    Cream butter with cream cheese.
  2. 2
    Add sugar and beat until light and fluffy.
  3. 3
    Beat in eggs, one at a time.
  4. 4
    Add vanilla. Sift dry ingredients 3 times and add alternately with the milk. Beat 5 minutes.
  5. 5
    Pour into well-greased tube pan.
  6. 6
    Bake at 350° for 45 minutes.

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