Christmas Punch
8 ingredients
3 steps
Ingredients
- 5 c. sugar
- 10 c. water (may add more)
- 8 pkg. raspberry Kool-Aid
- 4 cans frozen lemonade
- 2 cans Hawaiian punch
- 2 cans cherry Hi-C
- 6 (28 oz.) bottles 7-Up
- 1 gal. raspberry sherbet
Directions
-
1Mix all ingredients together except sherbet.
-
2Refrigerate. Add sherbet immediately before serving.
-
3Serves about 25 people.
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