Christmas Punch

8 ingredients
3 steps

Ingredients

  • 5 c. sugar
  • 10 c. water (may add more)
  • 8 pkg. raspberry Kool-Aid
  • 4 cans frozen lemonade
  • 2 cans Hawaiian punch
  • 2 cans cherry Hi-C
  • 6 (28 oz.) bottles 7-Up
  • 1 gal. raspberry sherbet

Directions

  1. 1
    Mix all ingredients together except sherbet.
  2. 2
    Refrigerate. Add sherbet immediately before serving.
  3. 3
    Serves about 25 people.

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