Christmas Punch

Directions

1. 1
   Combine sugar and water; bring to a boil, stirring until sugar dissolves.
2. 2
   Cover and boil over low heat about 5 minutes.
3. 3
   Combine sugar, syrup and all the fruit juices.
4. 4
   Chill thoroughly in your refrigerator.
5. 5
   Just before serving time, ladle punch over ice until well chilled.
6. 6
   Pour in ginger ale.
7. 7
   Makes 24 to 30 punch cup servings.