Chicken Broccoli
8 ingredients
7 steps
Ingredients
- 8 chicken breasts
- 2 pkg. frozen broccoli, thawed
- 1 can cream of chicken soup
- 1/2 c. margarine
- 1 c. chicken stock
- 1 tsp. curry powder
- 1 c. shredded Cheddar cheese
- 1 c. buttered bread crumbs
Directions
-
1Cook chicken breasts in salt and water to cover until nearly done (bay leaves and cloves are optional).
-
2Remove chicken; debone and skin.
-
3Place broccoli in buttered baking dish; top with chicken.
-
4Mix together soup, margarine, chicken stock and curry powder.
-
5Cover chicken with sauce.
-
6Sprinkle with cheese and bread crumbs.
-
7Bake at 350° for approximately 30 minutes, or until chicken is tender.
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