Christmas Rainbow

5 ingredients
4 steps

Ingredients

  • 1 (2 layer size) pkg. white cake mix
  • 1 (3 oz.) pkg. Jell-O brand raspberry flavor gelatin
  • 1 (3 oz.) pkg. Jell-O brand lime flavor gelatin
  • 2 c. boiling water
  • 1 (9 oz.) container Birds Eye Cool Whip nondairy whipped topping, thawed

Directions

  1. 1
    Prepare cake mix as directed on package, baking in 2 well-greased and floured 9-inch layer pans at 350° for 25 to 30 minutes.
  2. 2
    Cool in pans 15 minutes.
  3. 3
    Poke with fork at 1/2-inch intervals.
  4. 4
    Do not remove from pans.

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