Christmas Ribbon

6 ingredients
9 steps

Ingredients

  • 1 pkg. (3 oz.) strawberry jello
  • 1 pkg. (3 oz.) lemon jello
  • 1/2 c. salad dressing
  • 1 pkg. (3 oz.) lime jello
  • 4 oz. cream cheese
  • 1/2 c. crushed pineapple (undrained)

Directions

  1. 1
    Directions:
  2. 2
    Mix lime jello as directed on package.
  3. 3
    Pour into clear glass dish or jello mold, let it soft set.
  4. 4
    Mix lemon jello with 1/2 c. boiling water.
  5. 5
    Add cream cheese, salad dressing. Use a blender to mix this layer together until smooth.
  6. 6
    Fold in the crushed pineapple. Pour this layer over the green layer.
  7. 7
    Now mix the red jello as per box directions.
  8. 8
    Pour over the white mixture when it is set up.
  9. 9
    Wait for the red layer to set 2 to 3 hours. Serves 8 to 10.

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