Lime Fizz

5 ingredients
3 steps

Ingredients

  • 750 milliliters dry vermouth
  • 750 milliliters white wine dry sparkling, chilled
  • 1 1/2 cups fresh lime juice
  • 3/4 cup simple syrup
  • fresh mint optional

Directions

  1. 1
    Combine ingredients in a large pitcher; stir thoroughly. Serve over ice garnished with mint leaves.
  2. 2
    *Simple Syrup: In a small saucepan heat and stir 1/2 cup sugar and 1/2 cup water over medium heat until sugar dissolves. Cool and chill.
  3. 3
    Nutrition Facts (Lime Fizz) Per serving: 189 kcal cal., 0 g fat (0 g sat. fat, 0 g polyunsaturated fat, 0 g monounsatured fat), 0 mg chol., 8 mg sodium, 16 g carb., 0 g fiber, 12 g sugar, 0 g pro. Percent Daily Values are based on a 2,000 calorie diet

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