Christmas Rocks

7 ingredients
2 steps

Ingredients

  • 2 c. nuts, chopped fine
  • 2 eggs
  • 3/4 c. (1 1/2 sticks) margarine
  • 5/8 c. sugar
  • 1 1/2 c. all-purpose flour
  • 2 tsp. rum extract with water to make 1/2 c.
  • 1/2 lb. finely chopped candied fruit mix

Directions

  1. 1
    Mix all ingredients and leave in refrigerator 24 to 48 hours. Preheat oven to 300°.
  2. 2
    Drop by 1/2 teaspoon on baking sheet. Bake at 300° for 20 minutes.

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