Christmas Rum Balls
7 ingredients
8 steps
Ingredients
- 3 c. finely chopped vanilla wafers
- 1 c. confectioners sugar
- 3 Tbsp. cocoa
- 1 tsp. salt
- 1/2 c. light corn syrup
- 1 c. chopped pecans (fine)
- 1/2 c. rum
Directions
-
1Combine wafers and next three ingredients.
-
2Mix in pecans, syrup and rum.
-
3Blend well.
-
4Dust hands with sugar and shape dough into 1-inch balls.
-
5Press pecans in top of each ball.
-
6Let stand for 1 hour, then roll in sugar.
-
7Store in tightly closed jar for 3 days.
-
8Makes 5 dozen.
Products Matching These Ingredients
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Organic Protein Powder Vanilla Bean Flavored
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Quaker Maple And Brown Sugar Instant oatmeal
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Bush’s Brown Sugar Hickory Baked Beans
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Wafers
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Confectioners sugar
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