Christmas Rum Balls

7 ingredients
8 steps

Ingredients

  • 3 c. finely chopped vanilla wafers
  • 1 c. confectioners sugar
  • 3 Tbsp. cocoa
  • 1 tsp. salt
  • 1/2 c. light corn syrup
  • 1 c. chopped pecans (fine)
  • 1/2 c. rum

Directions

  1. 1
    Combine wafers and next three ingredients.
  2. 2
    Mix in pecans, syrup and rum.
  3. 3
    Blend well.
  4. 4
    Dust hands with sugar and shape dough into 1-inch balls.
  5. 5
    Press pecans in top of each ball.
  6. 6
    Let stand for 1 hour, then roll in sugar.
  7. 7
    Store in tightly closed jar for 3 days.
  8. 8
    Makes 5 dozen.

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