Christmas S'mores

Directions

1. 1
   Heat oven to 350F.
2. 2
   Line 15x10x1-inch baking pan with aluminum foil, extending foil over edges.
3. 3
   Spray foil with no-stick cooking spray.
4. 4
   Place graham crackers onto foil so sides touch.
5. 5
   Melt butter and brown sugar in 2-quart saucepan over medium heat, stirring constantly, 4-6 minutes or until smooth and mixture just comes to a boil.
6. 6
   Pour evenly over crackers.
7. 7
   Bake 5-6 minutes or until bubbly.
8. 8
   Remove pan from oven; sprinkle with marshmallows.
9. 9
   Continue baking 2-3 minutes or until marshmallows begin to soften.
10. 10
    Sprinkle with candy.
11. 11
    Cool completely.
12. 12
    Lift out of pan using foil ends.
13. 13
    Cut into bars.