Christmas Santa Clause Pinchos

Directions

1. 1
   Cut the tip off the sausage.
2. 2
   Cut the fish sausage about half the width of the sausage tip.
3. 3
   Cut the hanpen into a square.
4. 4
   With a different piece of hanpen, use a straw to poke a hole.
5. 5
   (The hole piece will be the pom pom on Santa's hat).
6. 6
   Use a straw to poke a hole in the red part of the crab stick.
7. 7
   Use a craft punch to cut tiny circles from nori seaweed for the eyes.
8. 8
   With a pick, skewer the hanpen pom pom, then the sausage tip placed on top of fish sausage.
9. 9
   Lastly, add the hanpen cube.
10. 10
    Stick on the eyes made of nori and the nose made of crabstick.