Christmas Squares
11 ingredients
4 steps
Ingredients
- 2 cups dried mixed fruit
- 1 jar (15 oz) fruit mincemeat
- 8 tbsp (1 stick) butter, chopped
- 1/2 cup firmly packed dark brown sugar
- 1 tbsp grated orange peel
- 1/4 cup freshly squeezed orange juice
- 1/2 cup semi-sweet chocolate chips
- 2 None eggs, lightly beaten
- 1 cup flour
- 1/4 cup self-rising flour
- 1 cup coarsely chopped Brazil nuts
Directions
-
1Place dried fruit, fruit mincemeat, butter, sugar, and orange peel and juice in a large saucepan on low heat. Stir until sugar dissolves and butter melts. Remove from heat; cool.
-
2Preheat the oven to 325°F. Lightly grease and line a 12 x 8-inch baking pan with parchment paper, extending paper at long sides for handles.
-
3Stir chocolate chips and egg into fruit mixture. Sift flours over mixture; stir to combine. Spread mixture into prepared pan. Top with nuts.
-
4Bake for 45-50 mins or until a skewer inserted at center comes out clean. Cool in pan on a wire rack. Cut into squares to serve.
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