Christmas Tea

8 ingredients
4 steps

Ingredients

  • 4 small tea bags
  • 4 cinnamon sticks
  • 20 whole cloves
  • 2 c. water
  • 1 large cherry Jell-O
  • 1 c. unsweetened pineapple juice
  • 2 c. hot water
  • 2 c. sugar

Directions

  1. 1
    Combine tea bags, cinnamon sticks, whole cloves and 2 cups water.
  2. 2
    Bring to a boil.
  3. 3
    Steep for about 20 minutes.
  4. 4
    Mix Jell-O, pineapple juice, 2 cups hot water and sugar with tea bag mixture. Serve chilled or hot.

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