Chuck Roast

6 ingredients
5 steps

Ingredients

  • 3 lb. chuck roast
  • 1 can cream of mushroom soup
  • 1 can water
  • 1 pkg. onion soup mix
  • 4 large potatoes, diced
  • 4 carrots, cut

Directions

  1. 1
    Put chuck roast in casserole pan.
  2. 2
    Sprinkle dry onion soup mix on top.
  3. 3
    Add cream of mushroom soup and water.
  4. 4
    Add potatoes and carrots.
  5. 5
    Cover and bake for 3 hours or until roast is tender. Bake at 400° for 15 minutes, then at 350° until done.

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