Chuck Roast Barbecue

Name: Chuck Roast Barbecue
Ingredients: 2 12 lbs boneless chuck roast, trimmed; 1 medium onion, chopped; 34 cup cola; 14 cup Worcestershire sauce; 1 tablespoon apple cider vinegar; 2 cloves garlic, minced; 1 teaspoon beef bouillon granules; 12 teaspoon dry mustard; 12 teaspoon chili powder; 14 teaspoon ground red pepper; 12 cup ketchup; 1 tablespoon butter or 1 tablespoon margarine; 6 hamburger buns

13 ingredients

9 steps

Ingredients

2 12 lbs boneless chuck roast, trimmed
1 medium onion, chopped
34 cup cola
14 cup Worcestershire sauce
1 tablespoon apple cider vinegar
2 cloves garlic, minced
1 teaspoon beef bouillon granules
12 teaspoon dry mustard
12 teaspoon chili powder
14 teaspoon ground red pepper
12 cup ketchup
1 tablespoon butter or 1 tablespoon margarine
6 hamburger buns

Directions

1

Combine roast and chopped onion in a 4-qt.
2

crockpot.
3

Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator.
4

Pour remaining mixture over roast and onion.
5

Cover; cook on high 6 hours or until roast is very tender; drain and shred roast.
6

Keep warm.
7

Combine reserved 1/2 cup cola mixture, ketchup and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated.
8

Pour over shredded roast, stirring gently.
9

Spoon onto buns.