Chuck's Crab Casserole

Name: Chuck's Crab Casserole
Ingredients: 1 lb crabmeat; 1 -2 slice white bread, crusts removed; 1 teaspoon dry mustard; 12 teaspoon salt; 12 teaspoon pepper; 1 tablespoon Worcestershire sauce; 2 -3 tablespoons mayonnaise; 12 cup half-and-half cream

8 ingredients

7 steps

Ingredients

1 lb crabmeat
1 -2 slice white bread, crusts removed
1 teaspoon dry mustard
12 teaspoon salt
12 teaspoon pepper
1 tablespoon Worcestershire sauce
2 -3 tablespoons mayonnaise
12 cup half-and-half cream

Directions

1

Preheat oven to 350 degrees.
2

Grease a casserole dish.
3

Tear bread in pieces and layer with crabmeat.
4

Mix together the rest of the ingredients and pour over crab and bread layers.
5

Punch with a fork to make sure the sauce is thoroughly mixed.
6

Dot with butter.
7

Bake for 25 to 30 minutes until hot.