Chuck Wagon Beans

Name: Chuck Wagon Beans
Ingredients: 1/2 lb. bacon slices; 2 cloves garlic, minced; 6 medium onions, minced; 1 c. finely chopped celery; 3 lb. ground beef; 1 1/2 c. catsup; 1/2 c. brown sugar; 1/2 c. molasses; 3 Tbsp. prepared mustard; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2/3 c. beef broth; 2 (1 lb. 13 oz.) cans pork and beans without molasses

13 ingredients

7 steps

Ingredients

1/2 lb. bacon slices
2 cloves garlic, minced
6 medium onions, minced
1 c. finely chopped celery
3 lb. ground beef
1 1/2 c. catsup
1/2 c. brown sugar
1/2 c. molasses
3 Tbsp. prepared mustard
1 1/2 tsp. salt
1/2 tsp. pepper
2/3 c. beef broth
2 (1 lb. 13 oz.) cans pork and beans without molasses

Directions

1

In Dutch oven, fry bacon until crisp.
2

Remove and drain pan. In same pan saute ground beef, onion and celery until meat is brown and onion is tender.
3

Stir in remaining ingredients, crumbling bacon on top of beans.
4

Cover.
5

Bake 1 hour and 15 minutes at 375°.
6

This serves quite a few people.
7

Can be reduced in quantity if too much.