Venetian Chicken
8 ingredients
1 steps
Ingredients
- 1 pound chicken. cut into 1 inch cubes
- 1 tsp basil
- 2 tbsp olive oil
- 1 jar spicy red peppers
- 1/2 cup heavy whipping cream
- 2 tbsp parsley
- 1 pound penne pasta
- garlic to taste
Directions
-
1Cover chicken with salt and pepper, saute with basil, garlic, and olive oil in large skillet. Add sauce, cream. and parsley. Simmer. Serve over penne pasta.
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