Venetian Chicken

8 ingredients
1 steps

Ingredients

  • 1 pound chicken. cut into 1 inch cubes
  • 1 tsp basil
  • 2 tbsp olive oil
  • 1 jar spicy red peppers
  • 1/2 cup heavy whipping cream
  • 2 tbsp parsley
  • 1 pound penne pasta
  • garlic to taste

Directions

  1. 1
    Cover chicken with salt and pepper, saute with basil, garlic, and olive oil in large skillet. Add sauce, cream. and parsley. Simmer. Serve over penne pasta.

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