Chuck Wagon Beans

Name: Chuck Wagon Beans
Ingredients: 1/2 lb. bacon slices (optional); 3 lb. ground beef; 3 c. finely chopped onion; 1 c. finely chopped celery; 2 beef bouillon cubes; 2/3 c. boiling water; 1 1/2 cloves garlic, minced; 1 1/2 c. ketchup; 3 Tbsp. mustard; 1 1/2 tsp. salt; 1/2 tsp. pepper; 2 cans (29 oz. each) molasses style baked beans

12 ingredients

6 steps

Ingredients

1/2 lb. bacon slices (optional)
3 lb. ground beef
3 c. finely chopped onion
1 c. finely chopped celery
2 beef bouillon cubes
2/3 c. boiling water
1 1/2 cloves garlic, minced
1 1/2 c. ketchup
3 Tbsp. mustard
1 1/2 tsp. salt
1/2 tsp. pepper
2 cans (29 oz. each) molasses style baked beans

Directions

1

Preheat oven to 375°.
2

Then, in a Dutch oven or large roasting pan, fry bacon until crisp; set aside.
3

Drain fat from pan.
4

In the same pan, cook and stir ground beef, onion and celery until meat is brown and onion is tender.
5

Dissolve bouillon cubes in boiling water; stir bouillon and remaining ingredients into meat mixture.
6

Then cover.