Chuckeroni

7 ingredients
4 steps

Ingredients

  • 1 lb. ground chuck
  • 1 medium onion
  • 3 stalks celery, chopped
  • 1 small bell pepper, chopped
  • 1 qt. tomatoes
  • salt and pepper
  • 2 or 3 c. cooked elbow macaroni

Directions

  1. 1
    Cook meat in skillet until browned.
  2. 2
    Add onions, celery, bell pepper and tomatoes.
  3. 3
    Cook on low heat until vegetables are soft. Add macaroni and season to taste with salt and pepper.
  4. 4
    Serves 4 to 6.

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