Lemon Bisque

6 ingredients
4 steps

Ingredients

  • 1 pkg. lemon jello
  • 1/2 c. sugar
  • 1 1/2 c. hot water
  • juice and rind of 1 lemon
  • 1 can evaporated milk
  • graham cracker crumbs

Directions

  1. 1
    Mix lemon jello, sugar, hot water and lemon and chill about 1/2 hour.
  2. 2
    Chill the evaporated milk 1/2 hour also.
  3. 3
    Whip each separately and then whip them together.
  4. 4
    Put graham cracker crumbs on top and bottom.

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