Chunk Pickles

7 ingredients
6 steps

Ingredients

  • 16 large cukes
  • 2 tsp. turmeric
  • 2 tsp. celery seed
  • 1 tsp. mustard seed
  • 6 c. white vinegar
  • 6 c. sugar
  • 1 tsp. dry mustard

Directions

  1. 1
    Peel and remove seeds the night before.
  2. 2
    Cut into desired size.
  3. 3
    Sprinkle generously with salt and let stand overnight. Drain.
  4. 4
    Let syrup come to a boil, then add cukes.
  5. 5
    Cook until cukes change color (about 15 to 20 minutes).
  6. 6
    Pack in jars and seal.

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