Teriyaki Steak

7 ingredients
6 steps

Ingredients

  • 1 c. lite soy sauce
  • 1/2 c. brown sugar
  • 1 tsp. ginger
  • 1 Tbsp. vinegar
  • 1 round steak or chuck steak
  • Worcestershire sauce to taste (approximately 1/8 tsp.)
  • garlic powder to taste (1/4 tsp.)

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Cut steak into serving size portions and place on cookie sheet.
  3. 3
    Pour marinade over pieces, turning meat to cover both sides.
  4. 4
    Marinate overnight in refrigerator.
  5. 5
    In morning, remove from refrigerator and let stand at room temperature for an hour or two before cooking, turning frequently.
  6. 6
    Grill until desired doneness.

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