Chunky Avocado Salsa

8 ingredients
5 steps

Ingredients

  • 6 Roma tomatoes, diced
  • 2 tsp. minced garlic
  • 1/2 c. chopped cilantro
  • 6 large ripe avocados
  • 1 can chopped green chilies
  • 1 medium onion, chopped
  • 2 Tbsp. fresh lime juice
  • salt to taste

Directions

  1. 1
    Cut avocados in half lengthwise.
  2. 2
    Remove seed.
  3. 3
    Scoop out in small chunks into large mixing bowl.
  4. 4
    Mix all other ingredients with avocados, stirring gently.
  5. 5
    Cover and chill for about 2 hours before serving.

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