Ratatouille

9 ingredients
3 steps

Ingredients

  • 2 large eggplant
  • 1 lb. zucchini
  • salt and pepper
  • 3 large onions
  • 2 to 3 garlic cloves
  • 2 green peppers
  • 1 lb. ripe tomatoes
  • 5 tsp. olive oil
  • 1 tsp. sugar

Directions

  1. 1
    Cut the eggplant into 1-inch chunks.
  2. 2
    Cut zucchini into quarters lengthwise, then into 1-inch lengths.
  3. 3
    Put the vegetables into a colander, sprinkle with salt and leave to drain for 30 minutes.

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