Chunky Beef Stew

7 ingredients
5 steps

Ingredients

  • 2 lb. beef stew meat
  • 8 medium potatoes (large chunks)
  • 1 small pkg. baby carrots
  • 2 to 3 large onions, cut into large chunks
  • 2 to 3 green peppers
  • 1 small can tomato sauce
  • salt and pepper to taste

Directions

  1. 1
    Boil stew meat for 2 to 3 hours, or until tender, adding water as needed.
  2. 2
    Add carrots and green peppers.
  3. 3
    Cook for 15 minutes. Add potatoes, onions, salt and peppers; cook for 20 to 30 minutes, or until potatoes are tender.
  4. 4
    Add tomato sauce.
  5. 5
    Heat through.

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